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Spring is in full swing, and somehow, life feels like it’s moving at double speed. Whether you’re juggling the kids’ back-to-back activities or you’re a one-woman show running a business (and trying to remember to eat something green), dinner still shows up like clockwork—needy, relentless, and always asking, what’s the plan tonight? Or maybe that’s just my husband talking 🙄 These 7 slow cooker recipes have saved our weeknights more times than I can count. Go plug in your crockpot and let’s dive in!
My Go-To Slow Cooker Recipes:
Creamy Gnocchi Soup with Rosemary Bacon
Okay y’all, I am not a “soup person,” but I could seriously eat THIS soup every week. It is so delicious and truly stands on its own as a meal. Just grab a crunchy bread to pair with it, and you’re set. The best part is that it can be prepped in the morning and simmered in the slow cooker to enjoy later. I have substituted sausage for the bacon as a heartier alternative, and it is SO good. You really can’t go wrong with this one!
Thai Peanut Chicken
A weeknight dinner doesn’t have to be boring. This crock pot Thai Peanut Chicken brings a restaurant quality meal right to your dinner table, and it couldn’t be any easier to prepare. Whether you’re expecting guests for dinner or looking for work lunches recipes for meal prep, this recipe is sure to be a fan favorite! Serve over rice, and try to save some leftovers for the perfect work lunch the next day.
Get the slow cooker recipe here.
Thai Green Curry Ramen
Staying on the Thai food train for a hot second, this Thai Green Curry Ramen has been on rotation in our kitchen for the past 3 years. My husband requests this ALL the time and guess what: he didn’t even like ramen before trying this. This broth is so hearty and perfectly blends peanut, spice and lime flavors. You can keep the recipe vegan or add a protein like garlic shrimp on top. If we’re weighing salt, fat, acid, heat, this recipe delivers all four in spades.
Make it tonight!
Note: I usually make this one pot recipe in a dutch oven but you could absolutely make the broth in a slow cooker which would just make the flavors richer and bolder the longer they simmer. Yes, please.
Brisket Tacos
Taco Tuesday, anyone? We just had these brisket tacos the other week, and I am still thinking about them. We order a brisket from time to time in our ButcherBox, and I’m always trying to find a new way to use it. Just set the brisket in your slow cooker for 8-10 hours on low, and get ready to shred it up for some amazing tacos. The meat is so tender and flavorful that you can keep the toppings simple. I recommend topping it with some avocado and cilantro and pairing with some Spanish rice or beans for a fresh and delicious week night meal.
Healthy Sweet Potato Turkey Chili
In this house, we don’t wait for fall to break out the chili recipes. This one gets made and devoured year round. What I love about this chili recipe is how the sweet potato pairs with spice. It feels lighter because of the turkey meat and is truly a healthier alternative to many other chili recipes. I also make my own homemade blend of taco seasoning, which I think takes this flavors of this recipe to the next level.
Try it now:
Honey Garlic Sesame Chicken
Craving take out but trying to save some $$$? This take on the classic sesame chicken will curb those cravings. It could not be any easier to prep, and it makes for some amazing leftovers as well. Serve with rice or noodles, and enjoy a delicious meal with minimal required effort. Total win in my book!
Get the slow cooker recipe here:
Shredded BBQ Chicken Burgers
This recipe has become a staple in our house after some friends introduced it to us a few years ago. BBQ chicken in the slow cooker is so simple, and all you need to grab are buns and toppings. Add a quick side like chips, coleslaw, or potato salad, and you have a quick and delicious week night meal that you’ll want to come back to again and again!
Most nights, I actually love cooking—it’s my creative reset. Other nights? We’re absolutely ordering sushi in our pajamas and calling it a win. But here’s what helps me stay sane: a little bit of planning and a whole lotta help from my slow cooker. It’s truly the MVP of my kitchen—quiet, reliable, and working hard while I pretend I’ve got it all together.
Give these recipes a try, and let me know what you think. Happy simmering !
