Delicious Healthy Copycat Starbucks Banana Bread
Moist, slightly textured, flavorful, and delicious. Everything that banana bread should be. Perfect as an on-the-go breakfast treat or go crazy and have it for dessert. Best served with a side of the blackest black coffee and a little drizzle of honey.
Equipment
- 1 Loaf Pan
Ingredients
Dry Ingredients
- 1 ½ Cups Flour
- ½ Cup Rolled Oats (not instant)
- ½ Cup White Sugar
- ½ Cup Packed Brown Sugar
- 1 tsp Baking Soda
- ¼ tsp Salt
- 2 tsp Cinnamon
- 1 tsp Nutmeg
Wet Ingredients
- 1 Egg
- ½ Cup Coconut Oil (melted) You can also use 6 Tbsp of dairy-free butter
- 2 Tbsp Almond Milk or Oat Milk
- ½ tsp Vanilla
- 3 Bananas Mashed
Fillings
- 1 Cup Chopped Walnuts
- 1 Cup Chocolate Chips or Chunks semi-sweet
Instructions
- Preheat oven to 350 degrees.Get out two medium-sized mixing bowls and whisk.
- In one bowl, whisk together the dry ingredients (flour, oats, both sugars, baking soda, salt, cinnamon, nutmeg) and set aside.
- In the other bowl, mash 3 bananas. Mix in the other wet ingredients (egg, coconut oil, almond milk, vanilla).
- Slowly add the dry ingredients to the wet and mix until just combined. Fold in finely chopped walnuts and chocolate chips if desired.
- Pour into a greased loaf pan and bake for 50-55 minutes or until toothpick inserted in center comes out clean. You can put foil over the top to prevent further browning if the loaf isn't quite done at the 50 minute mark.
- Wait for loaf to cool slightly before turning out onto cutting board for serving.