EASY One Pot Thai Green Curry Ramen
This is one of the easiest and most delicious ramen recipes you can make at home in one pot! My meat-loving husband can't get enough of it... and it's VEGAN! Surprise!
Equipment
- Dutch Oven
- Whisk
- Juicer
Ingredients
- 2 Tbsp light olive oil or canola oil Choose the light oil that is meant for sautéing and grilling (not your drizzling oil!)
- 3 Tbsp ginger garlic paste
- 3 heaping Tbsp Thai green curry paste
- 4 cups thick vegetable broth My favorite is the Imagine Organic brand
- 1 can coconut milk or cream Shake the can well before opening
- 3 chopped green onions Reserve half for topping
- ½ Cup peanut butter I use Jiff
- 2 small limes (juiced) Or 1 ½ medium sized limes
- 2 tsp red pepper flakes
- 3 packs ramen noodles toss or reserve flavor packets
Toppings
- shredded red cabbage
- sesame seeds
- finely chopped cilantro
- finely chopped peanuts
- lime wedges
- julienned carrots
- reserved green onions
- satueed shrimp optional for carnivores
- chili garlic oil optional for extra spice
- red pepper flakes optional for extra extra spice
Instructions
- Set your dutch oven or large pot on the stove over medium heat.
- Add cooking oil to the pot and heat for 1 minute. Add ginger garlic (GG) paste and half of the chopped green onions. Cook for 2 minutes.
- Add Thai green curry paste and cook for 2 more minutes.
- In the meantime, whisk together lime juice, peanut butter, red pepper flakes, and one cup of vegetable broth in a small bowl (this is so you can easily incorporate the peanut butter).
- Stir vegetable broth, coconut milk, and peanut butter mixture into the pot. Cover and let cook over medium heat for 10 minutes so flavors can develop.
- Uncover and add three packs of plain ramen noodles to the pot. Stir for about 2 minutes until just cooked through.
- Serve immediately and top with desired toppings.